Food and Nutrition – Year 11
The Home Economics department provides a practical based course which encourages young people to make healthier food choices. We achieve this by offering a broad range of challenging and enjoyable activities which teach them the skills for a lifetime.
· To develop the knowledge and understanding required for satisfying healthy nutritional requirements in people across all age groups
· Develop the knowledge, understanding and skills for the selection and preparation of foods
· Develop the skills needed to prepare food successfully and safely at a personal level, and as a shared responsibility
Ms Gill Ferguson
Head of Technology
Email: [email protected]