Technology shows its Diversity
The Year 10 Food Technology students have been trialling healthy variations and topping to traditional pies. The students trial the topping and then analyse its suitability for use in a new healthy pie product.
In Textiles Technology, the Level 1 Textiles Technology students are laying out the textiles patterns so that they can independently develop their fabric design, ensuring that they are economical with materials.
In Year 10 Design and Visual Communication the class are producing 3d models with computer software, that are then printed using 3D Printer to provide the students with facilities to rapid prototype their product.
In Level 1 Engineering they are developing their engineering skills, through metal and plastic fabrication, turning and milling, to create a working engineering product.